Quick & Easy Rhubarb Crisp www.chatelaine.com Ingredients 1 cup large-flake oats 3/4 cup all-purpose flour 1/2 cup packed brown sugar 3/4 tsp salt 1/2 cup cold unsalted butter, cubed Filling 6 cups chopped rhubarb, cut into 1-in. pieces (about 760 g) 1 cup granulated sugar 1/3 cup cornstarch 2 tbsp water Instructions Position rack in lower third of oven and preheat to 350F. Topping:Stir […]