Month: October 2016

Curried Butternut Squash Soup

Curried Butternut Squash Soup

For this butternut squash soup recipe, you need to toss the squash occasionally while it’s roasting so it doesn’t burn or stick, and to encourage as much caramelization as possible. Ingredients SERVINGS: 4–6 ¼cup unsweetened coconut flakes ¼cup pumpkin seeds (pepitas) 1large butternut squash (about 3 pounds), peeled, halved lengthwise, cut into […]

Yes, I am thankful!

Yes, I am thankful!

Happy Thanksgiving Canada! I try to be grateful everyday, but Thanksgiving is special because we all focus on being grateful together. I am blessed with two wonderful children, a supportive husband, a successful business, and great friends. I started thinking about the additional millions of little blessings, which although obscure, […]

How Halloween is Haunting me!

How Halloween is Haunting me!

Gone are the days when I can simply stroll into Walmart and pick out a cute and simple costume for my kids.  Of course, I went in well equipped with my list of criteria: 1) It had to be cute, 2) It had to be able to accommodate a winter coat underneath […]