Thanksgiving Recipe: Cranberry Apple Crisp
Canadian Thanksgiving has come and gone and now it’s time for our neighbours to celebrate a day of family, friends, mouth-watering food, but more importantly, a day of giving thanks. What better way to end off a Thanksgiving meal than with a delicious dessert! Try out this recipe for a homemade Cranberry Apple Crisp, courtesy of Country Living.
Active time: 10 minutes
Total time: 40 minutes
- 4 large green apples
- 1 cup fresh cranberries
- 3/4 cup brown sugar
- 1/2 cup flower
- 1/2 cup rolled oats
- 3/4 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 1/3 cup butter
- Preheat oven to 375°F
- Lightly coat an 8-inch square baking pan with butter. Add apples and cranberries to the pan.
- Combine sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl. Sprinkle over fruit and bake until golden brown – app 30 minutes.
- Optional: serve hot with ice cream or cold with whipped cream
What is your favourite Thanksgiving dessert? Share it in the comments below!